Neapolitan pizza,
shaped by Tokyo craftsmanship
At Pizza Studio Tamaki, Chef Tsubasa Tamaki redefines tradition through Tokyo precision — creating a style that is lighter, cleaner, and more balanced.
This is Tokyo-style Neapolitan.
Refined. Intentional. Unmistakable.
Shaped by Japanese craftsmanship.
It is designed to balance — flavour, texture, and experience.
From carefully prepared starters to a curated beverage program, every element complements the pizza without distraction.
This is a space where craft speaks quietly, and confidently.
30-hour fermentation
Proprietary flour blend from Japan
Wood-fired high-heat baking
Crisp outside. Soft inside. Balanced throughout.
GALLERY
From Roppongi to the World
Founded in 2017 in Tokyo's Higashi Azabu district, Pizza Studio Tamaki is the vision of acclaimed pizzaiolo Tsubasa Tamaki.
After training at some of Tokyo’s most respected pizzerias, including Savoy and Pizza Strada, Chef Tamaki set out to create something distinctly his own — a pizza that respects Neapolitan tradition while elevating it through Japanese craftsmanship.
Today, PST has earned a reputation as one of Tokyo’s most talked-about pizzerias.
Now, it arrives in Sydney.
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259 George St, Sydney NSW 2000, Australia | +61 258 505 080