PST Stories

Discover how Pizza Studio Tamaki combines authentic Neapolitan tradition with Japanese craftsmanship to create one of the world's most celebrated pizza styles.

How to eat a Tamaki Pizza. Discover the PST Way — Smash. Fold. Bite. and learn why there is no wrong way to enjoy authentic Tokyo-style Neapolitan pizza.

Discover why Pizza Studio Tamaki uses Okinawa salt and the unique Salt Punch technique. Learn how Japanese craftsmanship, wood-fired baking and carefully selected ingredients create one of the world's most celebrated pizzas.

Discover why Pizza Studio Tamaki's signature charred crust (leopard spots) is a hallmark of authentic Tokyo-style Neapolitan pizza, crafted with Japanese precision and baked at 450–480°C.

Discover Chef Tsubasa Tamaki's vision behind Pizza Studio Tamaki. Learn how Japanese craftsmanship, Okinawa salt, a signature charred crust and artisan training create Sydney's unique Tamaki-style Japanese Neapolitan pizza.

Learn how Pizza Studio Tamaki balances texture, umami, acidity, salt and freshness to create handcrafted pizzas recognised among the world's best.

At Pizza Studio Tamaki, even the smallest ingredient carries intention. The Okinawa salt used in PST’s dough brings balance, clarity, and structure to every pizza, supporting a 30‑hour fermentation process and enhancing flavour without overwhelming it. It’s a quiet detail that reflects PST’s philosophy: true refinement comes from care, precision, and how you feel long after the last bite.