Why Orion Beer Is More Than Just a Drink at Pizza Studio Tamaki
When guests order a pizza at Pizza Studio Tamaki (PST), many naturally reach for an Orion Beer.
It's a pairing that feels effortless.
But there's a story behind it.
For Chef Tsubasa Tamaki, Orion Beer isn't simply a Japanese beer on the menu.
It's a taste of home.
Born in Okinawa, Chef Tamaki has carefully woven elements of his hometown into the Pizza Studio Tamaki experience. From the use of Okinawa salt to the Japanese philosophy that guides every pizza, Orion Beer is another piece of that story.
It's not here by coincidence.
It's here because it belongs.
A Beer with an Okinawan Soul
For generations, Orion Beer has been synonymous with Okinawa.
Light, refreshing and exceptionally clean, it reflects the relaxed island lifestyle while remaining one of Japan's most recognised premium beers.
Just as Neapolitan pizza represents Naples, Orion Beer represents Okinawa.
Serving it at PST is Chef Tamaki's way of sharing a little of where he comes from with every guest who walks through our doors.
Why Orion Works So Beautifully with Pizza
The best food pairings don't compete.
They complement.
Orion Beer has a crisp, refreshing finish that cleanses the palate between bites, allowing you to experience each flavour of the pizza more clearly.
The sweetness of the tomatoes.
The creaminess of fresh mozzarella.
The subtle smokiness of the wood-fired crust.
The delicate balance created by our Okinawa salt.
Rather than overpowering these flavours, Orion refreshes the palate, preparing it for the next bite.
It's harmony rather than intensity.
Two Flavours from One Home
If you've read about our Okinawa salt, you may have noticed something interesting.
Both Orion Beer and Okinawa salt come from the same part of Japan.
That isn't accidental.
Chef Tamaki believes that great ingredients naturally belong together.
The mineral character of Okinawa salt helps bring balance to the pizza, while Orion Beer provides a refreshing counterpoint that completes the dining experience.
Together, they reflect the spirit of Okinawa — simple, honest and beautifully balanced.
More Than a Pairing
At Pizza Studio Tamaki, every decision has been made with purpose.
Our dough is fermented for 30 hours.
Our pizzas are baked in a traditional wood-fired oven reaching 450–480°C.
We use the Salt Punch technique with Okinawa salt to create our signature crust.
And when it came to choosing a beer, Chef Tamaki didn't simply select a popular label.
He chose the beer that tells his story.
Like every detail at PST, Orion Beer represents craftsmanship, authenticity and a deep respect for where the journey began.
Not Sure Where to Start?
If it's your first visit to Pizza Studio Tamaki, our recommendation is simple.
Order an Orion Beer with your pizza.
Not because it's our signature beer.
Because it's part of the Pizza Studio Tamaki experience.
Just as our pizzas bring together Japanese craftsmanship and Italian tradition, Orion Beer brings a taste of Chef Tamaki's Okinawan heritage to every table.
Sometimes the best pairing isn't simply about flavour.
It's about sharing a story.
And every great story is worth raising a glass to.
