Naomi Osaka is a food perfectionist and has no qualms about taking the time to search for the best restaurant in her favourite cities. The four-time Grand Slam champion has spoken openly about her love of food in Japan, and one restaurant keeps coming up: PST. She has described PST as “arguably the best pizza I’ve ever had” and says it is normally her meal whenever she returns to Tokyo. Find out why.
Discover why Pizza Studio Tamaki uses Okinawa salt and the unique Salt Punch technique. Learn how Japanese craftsmanship, wood-fired baking and carefully selected ingredients create one of the world's most celebrated pizzas.
