top of page
What Makes Tamaki-Style Neapolitan Pizza Different?
Discover how Pizza Studio Tamaki combines authentic Neapolitan tradition with Japanese craftsmanship to create one of the world's most celebrated pizza styles.
PST
Jul 21
The Salt Punch
Discover why Pizza Studio Tamaki uses Okinawa salt and the unique Salt Punch technique. Learn how Japanese craftsmanship, wood-fired baking and carefully selected ingredients create one of the world's most celebrated pizzas.
PST
Jul 17
Why Pizza Studio Tamaki's Charred Crust Is a Mark of Award-Winning Craftsmanship
Discover why Pizza Studio Tamaki's signature charred crust (leopard spots) is a hallmark of authentic Tokyo-style Neapolitan pizza, crafted with Japanese precision and baked at 450–480°C.
PST
Jul 17
Chef Tsubasa Tamaki. More Than a Pizza. A Studio for Craft.
Discover Chef Tsubasa Tamaki's vision behind Pizza Studio Tamaki. Learn how Japanese craftsmanship, Okinawa salt, a signature charred crust and artisan training create Sydney's unique Tamaki-style Japanese Neapolitan pizza.
PST
Jul 11
The Art of Balance. Why Every Bite at PST Feels Complete
Learn how Pizza Studio Tamaki balances texture, umami, acidity, salt and freshness to create handcrafted pizzas recognised among the world's best.
PST
Jul 10
259 George St, Sydney NSW 2000, Australia | +61 258 505 080
bottom of page