PST Stories

Naomi Osaka is a food perfectionist and has no qualms about taking the time to search for the best restaurant in her favourite cities. The four-time Grand Slam champion has spoken openly about her love of food in Japan, and one restaurant keeps coming up: PST. She has described PST as “arguably the best pizza I’ve ever had” and says it is normally her meal whenever she returns to Tokyo. Find out why.

Discover how Pizza Studio Tamaki combines authentic Neapolitan tradition with Japanese craftsmanship to create one of the world's most celebrated pizza styles.

Discover why Pizza Studio Tamaki uses Okinawa salt and the unique Salt Punch technique. Learn how Japanese craftsmanship, wood-fired baking and carefully selected ingredients create one of the world's most celebrated pizzas.

Discover why Pizza Studio Tamaki's signature charred crust (leopard spots) is a hallmark of authentic Tokyo-style Neapolitan pizza, crafted with Japanese precision and baked at 450–480°C.

Discover Chef Tsubasa Tamaki's vision behind Pizza Studio Tamaki. Learn how Japanese craftsmanship, Okinawa salt, a signature charred crust and artisan training create Sydney's unique Tamaki-style Japanese Neapolitan pizza.

Learn how Pizza Studio Tamaki balances texture, umami, acidity, salt and freshness to create handcrafted pizzas recognised among the world's best.