Discover why Pizza Studio Tamaki uses Okinawa salt and the unique Salt Punch technique. Learn how Japanese craftsmanship, wood-fired baking and carefully selected ingredients create one of the world's most celebrated pizzas.
Discover why Pizza Studio Tamaki's signature charred crust (leopard spots) is a hallmark of authentic Tokyo-style Neapolitan pizza, crafted with Japanese precision and baked at 450–480°C.
